FOOD MENU

 

PICCOLI ANTIPASTI
 

BACON TAPENADE BRUSCHETTE  $8

goat cheese, aceto balsamico, parmigiana, served on fresh sixteen bricks bread



PEPERONATO BRUSCHETTE  $8

goat cheese, parmigiano, served on fresh sixteen bricks bread


ARANCINI  $7

fried risotto balls, stuffed with fontina, tomato sauce
 

STUFFED DATES  $7

roasted dates, stuffed with sausage, wrapped with bacon, tomato sauce
 

CAULIFLOWER  $7

roasted cauliflower, served with lemon vinaigrette
 

OLIVES  $7

house cured castelvetrano and kalamata olives, served with warm bread
 

FRIED GREEN TOMATOES $8

panko crusted green tomatoes, served with garlic aioli

GRANDI ANTIPASTI
 

WAGYU MEATBALLS  $14 

handmade wagyu beef meatballs, tomato sauce, ricotta, garlic bread
 

CHICKEN MEATBALLS  $14

handmade chicken meatballs, pepperonata, ricotta, garlic bread
 

DUO  $14

one wagyu meatball, one chicken meatball, tomato sauce, pepperonata, ricotta, garlic bread
 

ANTIPASTI PLATTER  $24

small olives, three artichokes, small cauliflower, three arancini, half garlic bread, one cured meat, small cup of tomato sauce, bacon tapenade, goat cheese, pepperonata, aioli
 

CHARCUTERIE PLATTER  $16

finochiona salumi, mortadella, culatello, ricotta, calabrian chilies

SALADS
 

HOUSE  $7

bibb lettuce, radicchio, balsamic vinaigrette, parmigiano
 

RED & BLEU  $9

bibb lettuce, radicchio, gorgonzola, cherry tomatoes, red onion, balsamic vinaigrette
 

ASPARAGUS  $9

bibb lettuce, radicchio, roasted asparagus, pine nuts, crispy prosciutto, lemon vinaigrette
 

FENNEL PANZANELLA  $9

shaved fennel, radicchio, castelvetrano olives, parsley, croutons, garlic vinaigrette
 

GORGONZOLA BACON  $9

bibb lettuce, fingerling potatoes, house bacon, red onion, house creamy gorgonzola dressing 

SANDWICHES
 

ITALIAN  $10

spicy capicollo, mortadella, prosciutto, aged provolone, peppadew and olive tapenade
 

TUNA  $10

bonito del norte tuna, hard cooked egg, bibb lettuce, tomato, mayo
 

FRIED ARTICHOKE  $10

fried artichoke, goat cheese, arugula, red onion, aceto balsamico, house aioli
 

CLUB  $10

turkey, house bacon, tomato, lettuce, house aioli
 

served on sixteen bricks bread

 

PASTA

 

LASAGNE BOLOGNESE  $14

spinach pasta + green acres beef ragu + balsamella + parmigiano
 

CANNELLONI  $12

handmade spinach pasta, spinach and ricotta cheese filling, besciamella, parmigiana cheese

+ Tomato Sauce $1.00

PIZZA
 

FIG & PROSCIUTTO  $17

fig jam, prosciutto, fontina, arugula, balsamic, evoo
 

SWEET PEA & BACON  $17

sweet peas, house smoked bacon, fontina, evoo
 

SAUSAGE & SAGE  $17

housemade sausage, fresh sage, evoo
 

BRUSSEL SPROUT  $15

brussel sprouts, caramelized onion, fontina, evoo

ARTICHOKE  $17

artichokes, tomato sauce, pesto, garlic, goat cheese, fior di latte
 

MARGHERITA  $14

tomato sauce, fior di latte, basil, maldon sea salt, evoo
 

GORGONZOLA  $17

tomato sauce, sausage, pepperoni, gorgonzola, fior di latte
 

SUPREME  $20

tomato sauce, red onion, green bell peppers, cremini mushrooms, new york style mozzarella, house sausage, spicy capicollo

MAKE YOUR OWN PIZZA
 

BASES  $10

house tomato sauce, basil pesto, fig jam, extra virgin olive oil, parsley butter (+2 for additional base)
 

CHEESE  $2

mozzarella, aged provolone, gorgonzola, fontina, goats cheese, parmigiano region, asiago, new york mozzarella
 

VEGGIE  $2

red onion, caramelized onion, brussel sprout, kalamata olive, green olive, garlic, artichoke, fresh basil (+1), asparagus, sweet pea, fried eggplant, cauliflower, banana pepper, mushrooms, green peppers, fresh sage (+1)
 

PROTEIN  $3

house sausage, house bacon, prosciutto, pepperoni, house dates, chicken meatball, wagyu meatball, spicy capicollo, white anchovy, farm fresh eggs
 

AFTER BAKE  $2

balsamic arugula, lemon arugula, roma tomatoes, lemon herb aioli, maldon sea salt (+.50)